Kellymac's Baked Grapefruit Recipe

Elevate your breakfast or dessert with this irresistible baked grapefruit recipe! Heating the grapefruit intensifies its natural sweetness and creates a delightful caramelized crust. A touch of brown sugar and honey enhances the citrus flavor, while optional fresh mint adds a beautiful garnish and refreshing twist. This simple recipe is perfect for a quick and healthy treat, or impress your guests with an elegant and surprisingly flavorful dish.

Prep Time 5 mins
Cook Time 20 mins
Calories 95.9 kcal
Protein 1g
Rating 5.0 (9 Reviews)
Kellymac's Baked Grapefruit

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kellymac's Baked Grapefruit

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How to Make Kellymac's Baked Grapefruit

  1. Preheat your oven to 350°F (175°C).
  2. Cut a grapefruit in half crosswise.
  3. Carefully separate the grapefruit segments using a sharp knife, leaving them attached at the bottom.
  4. Sprinkle 1 tablespoon of brown sugar evenly over each grapefruit half.
  5. Drizzle 1 tablespoon of honey evenly over the brown sugar.
  6. Place the grapefruit halves in a small oven-safe dish.
  7. Bake for 12-15 minutes, or until the top is caramelized and bubbly.
  8. Remove from oven and let cool slightly.
  9. Garnish with 2-3 fresh mint leaves per half (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

0g

Carbs

8g