Ingredients for Cooling Mint Cucumber Raita
- Plain Yogurt
- Fresh Mint Leaves
- 1 medium cucumber, peeled, seeded, and finely chopped
- Cumin Powder
- Red Chili Powder
- Sugar
- 1/2 teaspoon salt (or to taste)
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How to Make Cooling Mint Cucumber Raita
- Finely chop the cucumber and mint leaves.
- In a large bowl, whisk together the yogurt, lemon juice, and salt until smooth.
- Add the chopped cucumber, mint, and green chilies. Gently mix to combine.
- Stir in the roasted cumin powder and chaat masala.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
- Garnish with extra mint leaves before serving. Enjoy with your favorite Indian meal!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
48g
Fat
20g
Carbs
5g