Forktionary

Kewpie Mayonnaise Recipe

Craving authentic Kewpie mayonnaise but can't find it? This recipe lets you recreate the creamy, tangy, and slightly sweet magic of Japanese Kewpie mayo right in your own kitchen! Our homemade version captures the unique flavor profile using simple ingredients and a food processor for effortless preparation. Get ready to elevate your sandwiches, salads, and more with this easy-to-follow recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 2515.6 kcal
Protein 9g
Rating 2.5 (4 Reviews)
Kewpie Mayonnaise 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kewpie Mayonnaise

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How to Make Kewpie Mayonnaise

  1. Crack one large egg into the bowl of a food processor.
  2. Add 1 teaspoon of salt and 1 teaspoon of sugar. Process until well combined and emulsified.
  3. With the food processor running on low speed, slowly drizzle in 1 cup of vegetable oil in a thin, steady stream. Process until fully incorporated and thickened.
  4. With the motor still running, add 1 tablespoon of rice vinegar. Process for another 15 seconds to ensure everything is well combined.
  5. Transfer the mayonnaise to an airtight container. Cover and refrigerate for at least 1 hour to allow the flavors to meld before using. This will result in a creamier, richer texture.
  6. Enjoy your homemade Kewpie mayonnaise on sandwiches, salads, or as a dipping sauce!

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

9g

Fat

114g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion 5 Ingredients Or Less Sauces Condiments Etc Asian Japanese Easy