Ingredients for Key Lime Frozen Yogurt
- French Vanilla Yogurt
- 1 (14 ounce) can Sweetened Condensed Milk
- 1 cup Key Lime Juice (about 8-10 key limes)
- Zest of 2 Limes
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How to Make Key Lime Frozen Yogurt
- In a medium bowl, whisk together the key lime juice, sweetened condensed milk, lime zest, and vanilla extract until well combined.
- Pour the mixture into an airtight container and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the mixture to chill thoroughly.
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- For a softer-serve consistency, enjoy immediately. For a firmer texture, transfer the frozen yogurt to an airtight container and freeze for an additional 1-2 hours.
- Garnish with extra lime zest or a sprig of mint before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
172g
Fat
18g
Carbs
14g
