Ingredients for Key Lime White Chocolate Chippers
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons key lime juice
- 1 tablespoon key lime zest
- 1 ½ cups white chocolate chips
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How to Make Key Lime White Chocolate Chippers
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 1 large egg and 1 large egg yolk until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 tablespoons key lime juice and 1 tablespoon key lime zest.
- Fold in 1 ½ cups white chocolate chips.
- Roll the dough into walnut-sized balls (approximately 1 inch in diameter).
- Place the dough balls onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
739g
Fat
288g
Carbs
94g
