Ingredients for Key West Citrus Coolers
- 6 cups water
- 1 ½ cups granulated sugar
- Fresh Lime Juice
- ½ cup fresh orange juice
- Ice
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How to Make Key West Citrus Coolers
- In a large saucepan, combine 3 cups of water and 1 ½ cups of granulated sugar.
- Bring the mixture to a boil over high heat, stirring constantly until the sugar is completely dissolved.
- Reduce the heat to a simmer and cook for 3 minutes.
- Remove from heat and transfer the syrup to a heat-safe bowl.
- Cover the bowl and chill the syrup completely in the refrigerator for at least 3 hours, or up to 1 week.
- In a large pitcher, combine the chilled syrup (3 cups), 3 cups of cold water, ½ cup of fresh lime juice, and ½ cup of fresh orange juice.
- Fill glasses with ice.
- Pour the Key West Citrus Cooler over the ice and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
269g
Fat
0g
Carbs
24g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Refrigerator Low Fat Punch Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lime Oranges Equipment Presentation Served Cold