Kicked Up A Notch Drop Biscuits Recipe

Emeril Lagasse-inspired drop biscuits with a spicy kick! These savory biscuits are perfect alongside chili, soup, stew, or your favorite hearty meal. Crispy on the outside, fluffy on the inside, and bursting with flavor, these are sure to become a family favorite. Easy to make and incredibly satisfying!

Prep Time 10 mins
Cook Time 25 mins
Calories 138.4 kcal
Protein 8g
Rating Be the first
Kicked Up A Notch Drop Biscuits 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kicked Up A Notch Drop Biscuits

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How to Make Kicked Up A Notch Drop Biscuits

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together 2 cups of baking mix and 1 tablespoon of taco seasoning.
  3. Add 1/2 cup of chopped green chilies (canned), 1 cup of shredded cheddar cheese, and 3/4 cup of milk.
  4. Gently stir until a soft dough forms. Do not overmix.
  5. Drop by rounded tablespoons (approximately 2 tablespoons each) onto an ungreased baking sheet, leaving 2 to 3 inches between each biscuit.
  6. Bake for 12-15 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

13g

Fat

13g

Carbs

5g

Frequently Asked Questions

How long does it take to make Kicked Up A Notch Drop Biscuits?

Kicked Up A Notch Drop Biscuits takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Kicked Up A Notch Drop Biscuits?

Kicked Up A Notch Drop Biscuits has approximately 138.4 calories per serving, with about 8 g protein, 5 g carbohydrates and 9 g fat.

What ingredients do I need for Kicked Up A Notch Drop Biscuits?

The key ingredients for Kicked Up A Notch Drop Biscuits are Baking Mix, Taco Seasoning Mix, Green Chilies, Mexican Blend Cheese, Milk. See the full list with measurements above.

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