Ingredients for Kicked Up A Notch Drop Biscuits
- 2 cups baking mix
- Taco Seasoning Mix
- Green Chilies
- Mexican Blend Cheese
- 3/4 cup milk
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How to Make Kicked Up A Notch Drop Biscuits
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together 2 cups of baking mix and 1 tablespoon of taco seasoning.
- Add 1/2 cup of chopped green chilies (canned), 1 cup of shredded cheddar cheese, and 3/4 cup of milk.
- Gently stir until a soft dough forms. Do not overmix.
- Drop by rounded tablespoons (approximately 2 tablespoons each) onto an ungreased baking sheet, leaving 2 to 3 inches between each biscuit.
- Bake for 12-15 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
13g
Fat
13g
Carbs
5g