Kicked Up Jar Sauce Thick And Chunky Recipe

Transform bland jar sauce into a vibrant, flavorful masterpiece! This recipe is endlessly customizable, perfect for using up what you have on hand. Spice it up, add veggies, and create your own signature chunky jar sauce. No added sugar, because let's face it, jar sauces are sweet enough! Get ready for a quick and easy upgrade to your pasta nights.

Prep Time 15 mins
Cook Time 35 mins
Calories 58 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Kicked Up Jar Sauce Thick And Chunky 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kicked Up Jar Sauce Thick And Chunky

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How to Make Kicked Up Jar Sauce Thick And Chunky

  1. Heat 2 tablespoons of olive oil in a heavy-bottomed pot over medium heat. Add 1 chopped bell pepper (any color), 1/2 cup chopped onion, and 8 ounces sliced mushrooms. Sauté for 5 minutes, until softened.
  2. Add 1 (24-ounce) jar of your favorite pasta sauce, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon red pepper flakes (or more, to taste), and a pinch of salt and black pepper. Stir well to combine.
  3. Reduce heat to low, and simmer uncovered for 10-15 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
  4. Taste and adjust seasonings as needed. Add more red pepper flakes for heat, herbs for depth of flavor, or a splash of balsamic vinegar for tanginess.
  5. Serve over your favorite pasta, meatballs, or chicken!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

20g

Fat

2g

Carbs

2g