Ingredients for Kid Friendly Tuna Noodle Casserole
- Spaghetti Noodles
- Condensed Cream Of Mushroom Soup
- 1/2 cup milk
- Tuna In Water
- Onion
- Garlic Cloves
- Cheddar Cheese
- 1/4 cup grated Parmesan cheese
- Salt And Pepper
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How to Make Kid Friendly Tuna Noodle Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound of egg noodles according to package directions. Drain and set aside.
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 2 (5 ounce) cans tuna (drained), 1/2 cup chopped onion, 2 cloves minced garlic, and 1 cup shredded cheddar cheese.
- Gently stir in the cooked noodles until evenly coated.
- Transfer the mixture to a greased 9x9 inch square casserole dish.
- Sprinkle 1/4 cup grated Parmesan cheese over the top.
- Bake uncovered for 30-45 minutes, or until heated through and bubbly, and the cheese is golden brown.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
12g
Fat
52g
Carbs
22g
