Forktionary

Kielbasa With Pineapple And White Beans Recipe

This recipe transforms a classic crockpot dish into a quick and flavorful stovetop meal, ready in under 30 minutes! Enjoy tender kielbasa, sweet pineapple, and creamy white beans in a savory sauce, perfect served over rice or with crusty bread. This easy recipe is perfect for busy weeknights.

Prep Time 10 mins
Cook Time 28 mins
Calories 785.1 kcal
Protein 71g
Rating 5.0 (1 Reviews)
Kielbasa With Pineapple And White Beans 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kielbasa With Pineapple And White Beans

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How to Make Kielbasa With Pineapple And White Beans

  1. In a large pot or Dutch oven, combine 1 lb kielbasa (sliced into 1-inch pieces), 1 (20 ounce) can crushed pineapple (undrained), 1 (15 ounce) can cannellini beans (rinsed and drained), 1 cup chicken broth, 1/2 cup chopped onion, 2 cloves garlic (minced), 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Bring the mixture to a simmer over medium heat, then reduce heat to medium-low, cover, and cook for 10 minutes, stirring occasionally.
  3. In a small bowl, whisk together 2 tablespoons all-purpose flour with 2 tablespoons cold water until smooth.
  4. Slowly whisk the flour mixture into the simmering pot, stirring constantly to prevent lumps.
  5. Continue to simmer, covered, for another 10 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
  6. Serve immediately over cooked rice or with crusty bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

124g

Fat

53g

Carbs

30g

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