Ingredients for Kielbasa With Potatoes Peppers Onions
- 2 tablespoons olive oil
- Smoked Kielbasa
- 1.5 lbs potatoes
- Red Bell Pepper
- Green Bell Pepper
- Yellow Onion
- Old Bay Seasoning
- 1/2 teaspoon seasoning salt
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How to Make Kielbasa With Potatoes Peppers Onions
- Preheat oven to 375°F (190°C).
- Cut 1.5 lbs potatoes into 1-inch bite-sized pieces.
- Thinly slice 1 large onion.
- Thinly slice 2 bell peppers (any color or combination) into 1/2-inch strips.
- Quarter 1 lb kielbasa lengthwise and then cut into 1-inch pieces.
- In a large oven-safe skillet (at least 12 inches), heat 2 tablespoons olive oil over medium heat.
- Add kielbasa and potatoes to the skillet. Season generously with 1 teaspoon Old Bay seasoning and 1/2 teaspoon seasoning salt.
- Cook uncovered for 10 minutes, stirring occasionally, until kielbasa begins to brown slightly.
- Add peppers and onions to the skillet. Stir to combine.
- Transfer the skillet to the preheated oven and bake for 20 minutes, or until potatoes are tender and slightly browned, stirring halfway through.
- Remove from oven and adjust seasoning to taste. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
24g
Fat
37g
Carbs
22g