Ingredients for Smoked Chicken Sausage With Apples Cabbage
- Chicken Sausage
- 1 medium head of green cabbage, thinly sliced
- Granny Smith Apple
- 1 medium onion, thinly sliced
- Margarine
- Canola Oil
- 1 cup apple cider
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How to Make Smoked Chicken Sausage With Apples Cabbage
- Heat 2 tablespoons of margarine and 1 tablespoon of olive oil in a large skillet with a lid over medium heat.
- Add 1 medium onion, thinly sliced, and 1 medium apple, cored and thinly sliced. Sauté for 5 minutes until softened.
- Add 1 medium head of green cabbage, thinly sliced, and sauté for another 10 minutes, or until the cabbage is tender but still slightly crisp.
- Add 1 pound of smoked chicken sausage, sliced into 1-inch thick rounds.
- Sauté for 10-15 minutes, stirring occasionally, until the sausage is heated through and slightly browned.
- Pour in 1 cup of apple cider. Bring to a simmer, cover, and cook for 10 minutes, allowing the flavors to meld.
- Serve immediately. Garnish with fresh parsley (optional). Serves 5.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
31g
Fat
21g
Carbs
5g
