Ingredients for Smoked Salmon And Tortellini Salad
- 1/2 cup sour cream
- Olive Oil
- Fresh Lemon Juice
- Dijon Mustard
- Dry White Wine
- Freshly ground black pepper to taste
- Cheese Tortellini
- Red Onion
- Green Onion Top
- Fresh Dill
- 1 tablespoon capers, drained
- Smoked Salmon
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How to Make Smoked Salmon And Tortellini Salad
- In a small bowl, whisk together the sour cream, olive oil, lemon juice, Dijon mustard, white wine (if using), and black pepper until smooth and creamy.
- Cover and refrigerate the dressing while you prepare the other ingredients.
- Cook tortellini according to package directions until al dente. Drain well.
- Immediately toss the cooked tortellini with 1 tablespoon of olive oil in a large bowl to prevent sticking.
- Add the red onion, chives, dill, and capers to the tortellini and gently toss to combine.
- Let the tortellini mixture cool slightly.
- Add the sliced smoked salmon to the bowl.
- Pour the chilled dressing over the salad and toss gently until the salmon and tortellini are evenly coated.
- Serve immediately or chill for later. Garnish with extra dill if desired.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
8g
Fat
32g
Carbs
10g
