Kim's Tuna Salad Recipe

This isn't your grandma's tuna salad! Kim's Tuna Salad is a quick and easy recipe that's bursting with flavor. Perfect for a light lunch, satisfying snack, or as a delicious topping for your favorite salad. But let's be honest, it's best enjoyed on crispy Triscuits – you'll understand why I'm a 'Triscuitholic' after one bite! This recipe is ready in under 10 minutes, making it ideal for busy weeknights.

Prep Time 5 mins
Cook Time 10 mins
Calories 89.7 kcal
Protein 0g
Rating 4.7 (29 Reviews)
Kim's Tuna Salad 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kim's Tuna Salad

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How to Make Kim's Tuna Salad

  1. In a medium bowl, combine the mayonnaise, celery, red onion, and lemon juice. Mix well.
  2. Gently fold in the drained tuna, ensuring not to overmix and break up the tuna flakes.
  3. Season generously with salt and pepper to taste.
  4. Add the dill and mix gently.
  5. Taste and adjust seasoning as needed.
  6. Serve immediately on your favorite bread, crackers (Triscuits recommended!), or as a salad topping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

7g

Fat

5g

Carbs

2g

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