Ingredients for The Best Tuna Sandwich
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How to Make The Best Tuna Sandwich
- Drain two (5 ounce) cans of tuna very well and place in a large bowl.
- Finely dice 1/2 cup celery, 1/4 cup red onion, 1/4 cup green bell pepper, and 2 tablespoons of carrots. Add to the tuna.
- Stir in 3-4 heaping tablespoons of mayonnaise. Taste and add more if needed for desired consistency.
- Season generously with salt and freshly ground black pepper.
- Cover and refrigerate in an airtight container for at least 30 minutes. The longer it chills, the better the flavor!
- Serve on your favorite bread. Onion rolls or seedless rye are highly recommended!
- Enjoy the best tuna sandwich you've ever tasted!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
9g
Fat
6g
Carbs
1g