The Best Tuna Sandwich Recipe

Unlock the secret to the BEST tuna sandwich ever! This recipe, passed down from a beloved deli owner, is bursting with flavor and vibrant color. Forget bland tuna salad – this recipe is packed with finely diced veggies, creating a symphony of textures and tastes. Learn the perfect mayo-to-tuna ratio to avoid a watery or dry mess, and discover why chilling is key to unlocking the ultimate tuna sandwich experience. Make a big batch for lunches all week, or scale it down for a quick and satisfying meal. Get ready to experience tuna salad perfection!

Prep Time 25 mins
Cook Time 25 mins
Calories 197.8 kcal
Protein 54g
Rating 5.0 (1 Reviews)
The Best Tuna Sandwich 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make The Best Tuna Sandwich

  1. Drain two (5 ounce) cans of tuna very well and place in a large bowl.
  2. Finely dice 1/2 cup celery, 1/4 cup red onion, 1/4 cup green bell pepper, and 2 tablespoons of carrots. Add to the tuna.
  3. Stir in 3-4 heaping tablespoons of mayonnaise. Taste and add more if needed for desired consistency.
  4. Season generously with salt and freshly ground black pepper.
  5. Cover and refrigerate in an airtight container for at least 30 minutes. The longer it chills, the better the flavor!
  6. Serve on your favorite bread. Onion rolls or seedless rye are highly recommended!
  7. Enjoy the best tuna sandwich you've ever tasted!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

9g

Fat

6g

Carbs

1g