Ingredients for Kittencal's Cheesecake
- Oreo Cookies
- Butter
- Philadelphia Cream Cheese
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 tablespoons lemon juice
- Pure Vanilla Extract
- All Purpose Flour
- 1 cup sour cream
- Cherry Pie Filling
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How to Make Kittencal's Cheesecake
- Preheat oven to 325°F (160°C).
- Position oven rack to the middle position.
- Grease the bottom and sides of a 9-inch springform pan.
- **Make the crust:**
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and ¼ cup (50g) melted unsalted butter.
- Mix until evenly moistened.
- Press the mixture firmly into the bottom of the prepared springform pan.
- Chill the crust in the refrigerator while you prepare the filling.
- **Make the filling:**
- In a large bowl, beat 3 (8 ounce) packages of cream cheese with 1 ½ cups granulated sugar using an electric mixer until smooth and fluffy.
- Add 4 large eggs one at a time, mixing well after each addition.
- Stir in 2 tablespoons lemon juice and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together ¼ cup all-purpose flour and gradually add it to the cream cheese mixture, mixing until just combined.
- Gently fold in 1 cup sour cream.
- Pour the filling over the chilled crust.
- Bake for 1 hour.
- Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for 1 hour.
- Let the cheesecake cool slightly at room temperature, then refrigerate overnight for at least 8 hours.
- Before serving, carefully release the cheesecake from the springform pan.
- Slice and serve, topping each slice with your favorite pie filling (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
151g
Fat
93g
Carbs
21g
