Ingredients for Kittencal's Easy Never Fail 5 Minute Chocolate Fudge
- 2 cups granulated sugar
- 18% Table Cream
- 1/4 cup (1/2 stick) unsalted butter
- Pinch of salt
- Mini Marshmallows
- Semi Sweet Chocolate Chips
- 1 teaspoon vanilla extract
- Walnuts
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How to Make Kittencal's Easy Never Fail 5 Minute Chocolate Fudge
- Grease and flour an 8-inch square baking pan.
- In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup heavy cream (or evaporated milk), 1/4 cup (1/2 stick) unsalted butter, and a pinch of salt.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Reduce heat to low and simmer for exactly 5 minutes, stirring occasionally to prevent scorching.
- Remove from heat and immediately stir in 1 cup mini marshmallows, 2 cups semi-sweet chocolate chips, and 1 teaspoon vanilla extract.
- Beat vigorously with a wooden spoon or whisk until the marshmallows and chocolate are completely melted and the mixture is smooth and creamy.
- Stir in 1/2 cup chopped nuts (optional).
- Pour the fudge mixture into the prepared pan and spread evenly.
- Let cool completely to room temperature, then refrigerate for at least 2 hours to firm up.
- Lift the fudge from the pan using parchment paper (lined beforehand) for easy removal. Cut into small squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
10g
Carbs
5g