Kittencal's Easy Never Fail 5 Minute Chocolate Fudge Recipe

Indulge in this unbelievably easy and decadent 5-minute chocolate fudge recipe! Achieve the perfect creamy texture every time with this foolproof method. Customize the sweetness to your liking by adjusting the sugar. Using high-quality chocolate chips is highly recommended for an even richer flavor. This recipe is perfect for beginners and guarantees delicious results! Prepare to impress with this unbelievably easy treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 93 kcal
Protein 0g
Rating 4.7 (9 Reviews)
Kittencal's Easy Never Fail 5 Minute Chocolate Fudge 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Easy Never Fail 5 Minute Chocolate Fudge

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How to Make Kittencal's Easy Never Fail 5 Minute Chocolate Fudge

  1. Grease and flour an 8-inch square baking pan.
  2. In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup heavy cream (or evaporated milk), 1/4 cup (1/2 stick) unsalted butter, and a pinch of salt.
  3. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  4. Reduce heat to low and simmer for exactly 5 minutes, stirring occasionally to prevent scorching.
  5. Remove from heat and immediately stir in 1 cup mini marshmallows, 2 cups semi-sweet chocolate chips, and 1 teaspoon vanilla extract.
  6. Beat vigorously with a wooden spoon or whisk until the marshmallows and chocolate are completely melted and the mixture is smooth and creamy.
  7. Stir in 1/2 cup chopped nuts (optional).
  8. Pour the fudge mixture into the prepared pan and spread evenly.
  9. Let cool completely to room temperature, then refrigerate for at least 2 hours to firm up.
  10. Lift the fudge from the pan using parchment paper (lined beforehand) for easy removal. Cut into small squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

10g

Carbs

5g

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