Kittencal's Perfect Poached Eggs Recipe

Consistently perfect poached eggs every time! This foolproof method yields creamy, tender yolks and firm whites. Elevate your breakfast, brunch, or even dinner with these restaurant-quality poached eggs. A touch of milk in the water creates an extra-silky texture – you'll never go back to other methods! Easily scalable for any number of eggs.

Prep Time 2 mins
Cook Time 7 mins
Calories 74.8 kcal
Protein 12g
Rating 4.6 (21 Reviews)
Kittencal's Perfect Poached Eggs 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Perfect Poached Eggs

  • Eggs (number to your preference)
  • Enough cold water to reach a depth of 2 inches (approximately 5cm) in your saucepan
  • 1 tablespoon milk
  • 1/4 teaspoon salt

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How to Make Kittencal's Perfect Poached Eggs

  1. Grease a small saucepan with 1 teaspoon of melted butter or margarine.
  2. Add 2 inches (approximately 5cm) of cold water to the saucepan.
  3. Add 1 tablespoon of milk and a pinch of salt (about 1/4 teaspoon) to the water.
  4. Bring the water to a rolling boil over medium-high heat, then immediately reduce heat to the lowest setting to maintain a gentle simmer. The water should barely be moving.
  5. Crack each egg individually into a small bowl. Gently slide each egg into the simmering water, keeping the eggs as close to the surface as possible to prevent them from breaking.
  6. Simmer for 5-7 minutes, depending on your desired level of doneness. For runny yolks, cook for 5 minutes; for firmer yolks, cook for 7 minutes.
  7. Carefully remove the poached eggs using a slotted spoon. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

8g

Carbs

0g

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