Ingredients for Kittencal's Perfect Poached Eggs
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How to Make Kittencal's Perfect Poached Eggs
- Grease a small saucepan with 1 teaspoon of melted butter or margarine.
- Add 2 inches (approximately 5cm) of cold water to the saucepan.
- Add 1 tablespoon of milk and a pinch of salt (about 1/4 teaspoon) to the water.
- Bring the water to a rolling boil over medium-high heat, then immediately reduce heat to the lowest setting to maintain a gentle simmer. The water should barely be moving.
- Crack each egg individually into a small bowl. Gently slide each egg into the simmering water, keeping the eggs as close to the surface as possible to prevent them from breaking.
- Simmer for 5-7 minutes, depending on your desired level of doneness. For runny yolks, cook for 5 minutes; for firmer yolks, cook for 7 minutes.
- Carefully remove the poached eggs using a slotted spoon. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
8g
Carbs
0g