Kittencal's Slow Cooker Eye Of Round Roast With Gravy Recipe

Unlock unbelievably tender and flavorful eye of round roast with this slow cooker recipe! Perfect for busy weeknights, this recipe uses a simple yet delicious combination of ingredients to create a melt-in-your-mouth roast with a rich, savory gravy. This method is ideal for eye of round (or substitute with blade roast) ensuring a juicy result every time. The accompanying gravy is the perfect complement to mashed potatoes, making this a complete and satisfying meal. Low-sodium ingredients keep this recipe heart-healthy, while optional onion adds extra flavor for onion lovers. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 15 mins

Calories 514.8 kcal

Protein 101g

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Kittencal's Slow Cooker Eye Of Round Roast With Gravy

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kittencal's Slow Cooker Eye Of Round Roast With Gravy

Cream Of Mushroom Soup
Low Sodium Beef Broth
1 packet dry onion soup mix
Garlic
1 tablespoon Worcestershire sauce
3-4 pound eye of round roast (or blade roast)
1/4 cup all-purpose flour
1 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon vegetable or canola oil

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How to Make Kittencal's Slow Cooker Eye Of Round Roast With Gravy

In a bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 2 cups low-sodium beef broth, 1 packet dry onion soup mix, 2 cloves minced fresh garlic, and 1 tablespoon Worcestershire sauce.
Mix thoroughly until all ingredients are well combined. Transfer the mixture to a 5-6 quart slow cooker.
In a small bowl, whisk together 1/4 cup all-purpose flour, 1 teaspoon black pepper, and 1/2 teaspoon garlic powder.
Dredge the eye of round roast (approximately 3-4 pounds) in the flour mixture, ensuring it's evenly coated.
Heat 1 tablespoon of oil (vegetable or canola) in a large skillet over medium-high heat.
Add the seasoned roast to the skillet and brown on all sides for approximately 2-3 minutes per side. This step helps seal in the juices.
Carefully transfer the browned roast to the slow cooker. Generously spoon the soup mixture over the top of the roast.
Cover the slow cooker and cook on low for 8 hours, or until the roast is fork-tender. Resist the urge to lift the lid during cooking!
Once cooked, remove the roast from the slow cooker and let it rest for 10-15 minutes before slicing. For a thicker gravy, transfer the cooking liquid from the slow cooker to a saucepan. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Slowly whisk the slurry into the saucepan, stirring constantly until the gravy thickens to your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

Fat

44g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Steak Recipes Mushroom Recipes The Americas American Healthy Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Easy Beginner Cook Dinner Party Holiday Event Crock Pot Slow Cooker Inexpensive Meat Roast Beef Taste Mood Savory Equipment

Frequently Asked Questions

How long does it take to make Kittencal's Slow Cooker Eye Of Round Roast With Gravy?

Kittencal's Slow Cooker Eye Of Round Roast With Gravy takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.

How many calories are in Kittencal's Slow Cooker Eye Of Round Roast With Gravy?

Kittencal's Slow Cooker Eye Of Round Roast With Gravy has approximately 514.8 calories per serving, with about 101 g protein, 3 g carbohydrates and 43 g fat.

What ingredients do I need for Kittencal's Slow Cooker Eye Of Round Roast With Gravy?

The key ingredients for Kittencal's Slow Cooker Eye Of Round Roast With Gravy are Cream Of Mushroom Soup, Low Sodium Beef Broth, Dry Onion Soup Mix, Garlic, Worcestershire Sauce, Eye Of Round Roast. See the full list with measurements above.