Ingredients for Black Bean Jicama Salad
- 1 (15 ounce) can black beans
- Tomatoes
- 1 1/2 cups diced jicama
- 1/2 red bell pepper, diced
- Corn
- Jalapeno Peppers
- Garlic Cloves
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1 tablespoon olive oil
- 1 1/2 tablespoons fresh lime juice
- Red Wine Vinegar
- 1/4 red onion, diced
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
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How to Make Black Bean Jicama Salad
- Combine the jicama, black beans, red onion, bell pepper, and cilantro in a large bowl.
- In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, and salt.
- Pour the dressing over the salad and toss gently to combine.
- Taste and adjust seasonings as needed. Add more lime juice for extra tang or chili powder for more heat.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
2g
Carbs
8g