Black Bean Jicama Salad Recipe

Crunchy jicama and hearty black beans unite in this vibrant, diabetic-friendly salad! A refreshing and flavorful side dish, perfect alongside grilled chicken, fish, or steak. Quick to prepare (only 5 minutes!), this salad is bursting with texture and taste. Discover the satisfying crunch of jicama today!

Prep Time 10 mins
Cook Time 5 mins
Calories 149.2 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Black Bean Jicama Salad 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bean Jicama Salad

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How to Make Black Bean Jicama Salad

  1. Combine the jicama, black beans, red onion, bell pepper, and cilantro in a large bowl.
  2. In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, and salt.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Taste and adjust seasonings as needed. Add more lime juice for extra tang or chili powder for more heat.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

2g

Carbs

8g