Ingredients for Knife And Fork Breakfast Burrito
- Canned Black Beans
- Chunky Salsa
- Eggs
- Milk
- Pepper
- Salt
- Nonstick Cooking Spray
- Tomatoes
- Queso Fresco
- Sour Cream
- Of Fresh Mint
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How to Make Knife And Fork Breakfast Burrito
- Heat olive oil in a large skillet over medium heat. Add chorizo, onion, and bell pepper; cook until chorizo is browned and vegetables are tender, about 5-7 minutes.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture into the skillet with the chorizo and vegetables. Cook, stirring occasionally, until eggs are set, about 5-7 minutes.
- Sprinkle cheddar cheese over the egg mixture. Let it melt slightly.
- Warm the flour tortilla according to package directions (either in a dry skillet or microwave).
- Spoon the chorizo, vegetable, and egg mixture onto the center of the warm tortilla.
- Fold the tortilla in half or roll it up tightly.
- Serve immediately with your favorite toppings, such as salsa, sour cream, and avocado.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
7g
Fat
18g
Carbs
4g
