Sweet Peach Tea Recipe

Escape the ordinary with this vibrant Sweet Peach Iced Tea! Infused with zesty lemon, spicy ginger, and refreshing mint, this healthy and naturally sweet iced tea recipe is perfect for a hot summer day. The perfectly ripe peaches add a luscious sweetness that will leave you craving more. Easy to make and bursting with flavor, this recipe is your new go-to summer beverage!

Prep Time 15 mins
Cook Time 20 mins
Calories 65.4 kcal
Protein 1g
Rating Be the first
Sweet Peach Tea 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweet Peach Tea

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How to Make Sweet Peach Tea

  1. In a heatproof pitcher or container, combine 4 tea bags (black or green tea), 1/4 cup thinly sliced fresh ginger, and 1/2 cup thinly sliced lemon. Pour 4 cups of freshly boiled water over the mixture.
  2. Let the tea steep for 7-8 minutes, then remove the tea bags, lemon slices, and ginger.
  3. Add 4 cups of ice to a large pitcher. Pour the steeped tea over the ice.
  4. In a blender, combine 2 large ripe peaches (peeled and diced), 1/4 cup granulated sugar (or to taste), and 1/4 cup water. Blend until completely smooth.
  5. Stir the peach puree into the iced tea until well combined.
  6. Serve immediately in glasses filled with ice. Garnish with fresh mint sprigs and peach slices.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

62g

Fat

0g

Carbs

5g

Frequently Asked Questions

How long does it take to make Sweet Peach Tea?

Sweet Peach Tea takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Sweet Peach Tea?

Sweet Peach Tea has approximately 65.4 calories per serving, with about 1 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Sweet Peach Tea?

The key ingredients for Sweet Peach Tea are Tea Leaves, Lemon, Gingerroot, Boiling Water, Ice Cubes, Peaches. See the full list with measurements above.

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