Ingredients for Sweet Peach Tea
- Tea Leaves
- 1/2 cup thinly sliced lemon
- Gingerroot
- Boiling Water
- Ice Cubes
- 2 large ripe peaches (peeled and diced)
- 1/4 cup granulated sugar (or to taste)
- Fresh mint sprigs, for garnish
- Fresh Peach
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How to Make Sweet Peach Tea
- In a heatproof pitcher or container, combine 4 tea bags (black or green tea), 1/4 cup thinly sliced fresh ginger, and 1/2 cup thinly sliced lemon. Pour 4 cups of freshly boiled water over the mixture.
- Let the tea steep for 7-8 minutes, then remove the tea bags, lemon slices, and ginger.
- Add 4 cups of ice to a large pitcher. Pour the steeped tea over the ice.
- In a blender, combine 2 large ripe peaches (peeled and diced), 1/4 cup granulated sugar (or to taste), and 1/4 cup water. Blend until completely smooth.
- Stir the peach puree into the iced tea until well combined.
- Serve immediately in glasses filled with ice. Garnish with fresh mint sprigs and peach slices.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
62g
Fat
0g
Carbs
5g
