Ingredients for Straits Ginger Tea
- Gingerroot
- Brown Sugar
- 4 cups of water
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How to Make Straits Ginger Tea
- Combine 4 cups of water, 1-inch piece of peeled and thinly sliced ginger, 2 tablespoons of palm sugar (or brown sugar), and 1/2 teaspoon of black peppercorns in a small saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and simmer gently for 10 minutes, allowing the flavors to meld.
- Remove from heat and let steep for another 2-3 minutes.
- Strain the tea through a fine-mesh sieve or cheesecloth into a teapot or pitcher.
- Serve hot or chill thoroughly before serving cold. Garnish with a thin ginger slice, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
0g
Carbs
2g