Ingredients for Kraft Smoked Ham And Pineapple Salsa Roll Ups
- Canned Crushed Pineapple
- 1/2 cup your favorite salsa
- Mayonnaise
- 2 tablespoons your favorite barbecue sauce
- Flour Tortillas
- Smoked Ham
- Toothpick
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How to Make Kraft Smoked Ham And Pineapple Salsa Roll Ups
- In a medium bowl, gently combine the crushed pineapple and salsa. Set aside.
- In a small bowl, whisk together the mayonnaise and barbecue sauce.
- Lay out the tortillas on a clean surface.
- Spread the mayonnaise mixture evenly onto each tortilla, leaving about 1/4 inch of space from the edges.
- Top each tortilla with 2 slices of Kraft Smoked Ham and 2 tablespoons of the pineapple salsa mixture.
- Tightly roll up each tortilla.
- Using a sharp knife, cut each roll-up into 4 equal pieces.
- Insert a toothpick into each roll-up to secure and prevent unraveling.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
3g
Fat
6g
Carbs
2g