Ingredients for Krusteaz Gingerbread Adaptation For Houses Or Cookies With Stevi
- 1 box (1 lb 14 oz) Krusteaz Gingerbread Mix
- 1/2 cup all-purpose flour
- 1/2 cup stevia powder
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 cup hot water
- 1/2 cup (1 stick) unsalted butter, melted
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Krusteaz Gingerbread Adaptation For Houses Or Cookies With Stevi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Krusteaz Gingerbread Adaptation For Houses Or Cookies With Stevi
- In a large bowl, combine the entire contents of the Krusteaz Gingerbread Mix with all dry ingredients. Stir well to ensure everything is evenly distributed.
- In a separate bowl, heat 1 cup of water until boiling. Remove from heat and stir in 1/2 cup (1 stick) of melted unsalted butter. Pour the wet ingredients into the dry ingredients and mix until a stiff dough forms.
- Cover the bowl and refrigerate the dough for at least 1 hour (or up to 24 hours for easier handling).
- Preheat your oven to 350°F (175°C). Lightly flour your work surface. Roll out the dough to approximately 1/4 inch thickness. Use cookie cutters to cut out your desired house shapes or cookies.
- Arrange the cut-out shapes on ungreased baking sheets. Bake for 15-20 minutes, or until the edges are golden brown. For a crispier, ginger snap-like cookie, bake for a few minutes longer.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
4g
Carbs
4g
