Ingredients for Kuchen Cupcakes
- Heavy Sweet Cream
- Milk
- Eggs
- Sugar
- Cornstarch
- Vanilla
- Buttermilk Biscuits
- Cinnamon
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How to Make Kuchen Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the sour cream and applesauce.
- Fill the cupcake liners about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with your favorite frosting (cream cheese frosting is highly recommended!).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
39g
Carbs
3g
