Ingredients for Kung Pao Noodles And Chicken
- Fine Egg Noodles
- Oil
- Boneless Skinless Chicken Breasts
- Asian Seasoning
- Water
- Sugar
- Soy Sauce
- Green Onions
- Dry Roasted Peanuts
- Crushed Red Pepper Flakes
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How to Make Kung Pao Noodles And Chicken
- Cook noodles according to package directions. Drain and set aside.
- In a small bowl, whisk together soy sauce, rice vinegar, honey/brown sugar, and cornstarch until smooth.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add chicken and cook until browned and cooked through (about 5-7 minutes).
- Add garlic and ginger and cook for 30 seconds until fragrant.
- Stir in broccoli and bell pepper; cook for 2-3 minutes until slightly tender-crisp.
- Pour the sauce over the chicken and vegetables. Bring to a simmer and cook for 1-2 minutes, or until the sauce has thickened.
- Add cooked noodles to the skillet and toss to coat in the sauce.
- Garnish with green onions and sesame seeds (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
21g
Fat
15g
Carbs
8g