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How to Make La Casita's Guacamole
- Halve and pit 2 ripe avocados. Using a spoon, scoop the avocado flesh into a medium bowl, leaving the skins behind.
- Add 1/4 cup finely grated white onion, 1 teaspoon of salt, and 1 tablespoon of water to the bowl.
- Gently mash the mixture with a fork until it reaches your desired consistency. For a smoother guac, use a small food processor to blend everything together.
- To prevent browning, press plastic wrap directly onto the surface of the guacamole before covering the bowl.
- Note: If your guacamole browns, don't worry! It's just oxidized and still safe to eat. Simply stir it before serving.
- Stir in any additional seasonings (optional – see ingredient suggestions below).
- Serve immediately with your favorite tortilla chips or enjoy as a topping for tacos, burritos, or salads.
- Store leftover guacamole in an airtight container in the refrigerator for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
14g
Carbs
4g
