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No Crust Buttermilk Pie Recipe

Indulge in this unbelievably easy No-Crust Buttermilk Pie! Simply blend all the ingredients, pour, and bake. This dreamy, creamy dessert is ready in under an hour and requires no crust, making it the perfect shortcut for a crowd-pleasing treat. Get ready to impress!

Prep Time 5 mins
Cook Time 55 mins
Calories 287.7 kcal
Protein 8g
Rating 3.3 (6 Reviews)
No Crust Buttermilk Pie 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Crust Buttermilk Pie

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How to Make No Crust Buttermilk Pie

  1. Preheat oven to 350°F (175°C).
  2. In a blender, combine all ingredients: 4 large eggs, 1 1/2 cups granulated sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, 1 1/2 cups buttermilk, and 1/2 cup (1 stick) unsalted butter, melted.
  3. Blend until completely smooth and creamy.
  4. Pour the mixture into an ungreased 9-inch Pyrex pie plate.
  5. Bake for 45-55 minutes, or until a knife inserted near the center comes out clean. The center may still jiggle slightly.
  6. Let cool completely on a wire rack before serving. For best results, chill for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

159g

Fat

29g

Carbs

14g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Easy Pies 3 Steps Or Less