Creole Style Beans And Rice Recipe

Spice up your life with this fiery Creole Beans and Rice recipe! Inspired by a PepperFool favorite, this dish delivers a delicious blend of savory beans and fluffy rice with a kick. Perfect for a weeknight meal or a flavorful weekend feast, get ready for an explosion of authentic Creole flavors.

Prep Time 15 mins
Cook Time 40 mins
Calories 447 kcal
Protein 45g
Rating 2.0 (1 Reviews)
Creole Style Beans And Rice 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creole Style Beans And Rice

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How to Make Creole Style Beans And Rice

  1. Heat 2 tablespoons of vegetable oil in a large saucepan or Dutch oven over medium heat until hot.
  2. Add 1 cup chopped celery, 1 medium chopped onion, 1 chopped green bell pepper, 1 chopped red bell pepper, and 1-2 minced serrano peppers (adjust to your spice preference).
  3. Cook and stir for 6-8 minutes, or until the vegetables are tender.
  4. Add 1 (15-ounce) can rinsed and drained kidney beans, 1 (15-ounce) can undrained diced tomatoes, 1 cup long-grain rice, 2 cups chicken broth, 1 teaspoon dried oregano, 1 teaspoon Cajun seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Mix all ingredients thoroughly.
  6. Bring the mixture to a boil.
  7. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
  8. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

3g

Carbs

27g