Ingredients for Creole Style Beans And Rice
- 2 tablespoons vegetable oil
- 1 cup chopped celery
- 1 medium onion, chopped
- Bell Pepper
- Jalapeno Peppers
- No Salt Added Tomato Sauce
- Red Beans
- Black Beans
- Vegetable Broth
- Long Grain Rice
- Hot Red Pepper Sauce
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How to Make Creole Style Beans And Rice
- Heat 2 tablespoons of vegetable oil in a large saucepan or Dutch oven over medium heat until hot.
- Add 1 cup chopped celery, 1 medium chopped onion, 1 chopped green bell pepper, 1 chopped red bell pepper, and 1-2 minced serrano peppers (adjust to your spice preference).
- Cook and stir for 6-8 minutes, or until the vegetables are tender.
- Add 1 (15-ounce) can rinsed and drained kidney beans, 1 (15-ounce) can undrained diced tomatoes, 1 cup long-grain rice, 2 cups chicken broth, 1 teaspoon dried oregano, 1 teaspoon Cajun seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix all ingredients thoroughly.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
3g
Carbs
27g