Ingredients for Latte Pound Cake
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How to Make Latte Pound Cake
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan generously.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a small bowl, dissolve the instant coffee granules in the hot water. Let cool slightly.
- Gradually add the dry ingredients to the wet ingredients, alternating with the coffee mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared bundt pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your choice of cinnamon or vanilla icing.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
76g
Fat
53g
Carbs
12g
