Ingredients for Lattice Pineapple Pie
- 2 cups crushed pineapple
- ¾ cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Pastry For A Double Crust 9 Inch Pie
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How to Make Lattice Pineapple Pie
- In a medium saucepan, combine 2 cups crushed pineapple, ¾ cup granulated sugar, ¼ cup cornstarch, and ¼ teaspoon salt.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear (about 5-7 minutes).
- Remove from heat and stir in 2 tablespoons butter and 1 tablespoon lemon juice.
- Let the filling cool slightly to room temperature.
- Pour the cooled filling into an unbaked 9-inch pie crust.
- Roll out remaining pie dough and cut into 1-inch wide strips.
- Create a lattice top by weaving the strips over the pie filling in a crisscross pattern.
- Crimp and pinch the edges of the crust to seal.
- Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
91g
Fat
4g
Carbs
8g
