Ingredients for Layered Chocolate Cake
- German Chocolate Cake Mix
- Water
- 2 large eggs
- Canola Oil
- Vanilla Pudding Mix
- Unflavored Gelatin
- Milk
- Cream Cheese
- Unsalted Butter
- Powdered Sugar
- Baking Cocoa
- Pure Vanilla Extract
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How to Make Layered Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, oil, vanilla extract, and boiling water to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes are cooling, prepare the chocolate pudding according to package directions.
- Once the cakes and pudding are completely cool, level the tops of the cakes if necessary. Place one cake layer on a serving plate.
- Spread half of the chocolate pudding over the first cake layer.
- Top with the second cake layer and spread the remaining pudding over the top.
- Frost the cake as desired and garnish with chocolate shavings or fresh berries.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
203g
Fat
70g
Carbs
23g
