Ingredients for Lazy Maple Crescent Pull Aparts
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1/4 cup maple syrup
- Pecans
- Refrigerated Crescent Dinner Rolls
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
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How to Make Lazy Maple Crescent Pull Aparts
- Preheat oven to 375°F (190°C).
- Lightly grease an 8 or 9-inch round cake pan.
- In a microwave-safe bowl, combine 1/2 cup (1 stick) melted butter, 1/2 cup packed brown sugar, and 1/4 cup maple syrup. Microwave in 30-second intervals, stirring until melted and well combined.
- Spread the butter mixture evenly in the prepared cake pan.
- Carefully separate the crescent roll dough into 2 rolled sections. Do not unroll.
- Cut each roll into 6 slices, keeping them attached.
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Dip both sides of each crescent roll slice into the cinnamon-sugar mixture.
- Arrange the coated slices over the butter mixture in the pan, slightly overlapping.
- Sprinkle any remaining cinnamon-sugar mixture over the top.
- Bake for 17-23 minutes, or until golden brown and bubbly.
- Let cool for 1 minute before carefully inverting onto a serving plate.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
59g
Fat
28g
Carbs
11g
