Le Cadeau The Gift Recipe

Unleash your inner mixologist with this exclusive cocktail recipe, straight from the legendary Bar Chef Drew Levinson at Las Vegas's Bellagio Hotel! 'Le Cadeau' (The Gift) is a dangerously delicious concoction of vibrant flavors. This surprisingly easy-to-make cocktail is perfect for impressing guests with its sophisticated taste and beautiful presentation. Get ready to experience a taste of Vegas luxury in just minutes!

Prep Time 2 mins
Cook Time 3 mins
Calories 86.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Le Cadeau The Gift 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Le Cadeau The Gift

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How to Make Le Cadeau The Gift

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz Vodka, 0.75 oz Crème de Cassis, 0.75 oz Peach Puree, 0.75 oz Lemon Sour Mix, 0.5 oz Lime Juice, and 0.5 oz Cranberry Juice to the shaker.
  3. Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Double strain into a chilled coupe or martini glass.
  5. Garnish with 3-4 fresh raspberries and 2 thin slices of fresh peach.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g

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