Lecso Recipe

This vibrant Hungarian capsicum stew is incredibly easy to make and bursts with flavor! A perfect side dish for 6, Lecso complements fried foods like schnitzel, mushrooms, or potatoes beautifully. Get ready for a taste of Hungary in just 40 minutes!

Prep Time 15 mins
Cook Time 40 mins
Calories 108.6 kcal
Protein 4g
Rating 2.5 (2 Reviews)
Lecso 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lecso

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How to Make Lecso

  1. Gently fry 1 large onion, chopped, in 2 tablespoons of oil until translucent.
  2. Add 3 large bell peppers (capsicums), chopped, and simmer covered for 15 minutes, or until softened.
  3. Stir in 1 (14.5 ounce) can of diced tomatoes, 1 teaspoon of sweet paprika, 1/2 teaspoon of caraway seeds, salt, and pepper to taste. Simmer uncovered for another 15 minutes, or until the peppers are very tender. Adjust seasoning as needed before serving.
  4. Serve hot as a delicious side dish to your favorite fried food!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

38g

Fat

3g

Carbs

5g