Ingredients for Lecso
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How to Make Lecso
- Gently fry 1 large onion, chopped, in 2 tablespoons of oil until translucent.
- Add 3 large bell peppers (capsicums), chopped, and simmer covered for 15 minutes, or until softened.
- Stir in 1 (14.5 ounce) can of diced tomatoes, 1 teaspoon of sweet paprika, 1/2 teaspoon of caraway seeds, salt, and pepper to taste. Simmer uncovered for another 15 minutes, or until the peppers are very tender. Adjust seasoning as needed before serving.
- Serve hot as a delicious side dish to your favorite fried food!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
38g
Fat
3g
Carbs
5g