Ingredients for Leek And Potato Casserole
- 2 lbs potatoes, peeled and thinly sliced
- Low Fat Cottage Cheese
- 2 large leeks (about 1 lb total), thinly sliced and well rinsed
- 1 teaspoon salt
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How to Make Leek And Potato Casserole
- Preheat oven to 375°F (190°C).
- Peel and thinly slice 2 lbs potatoes.
- Thinly slice 2 large leeks (about 1 lb total) and rinse well to remove any grit.
- In a large bowl, gently combine the sliced potatoes and leeks.
- Add 1 cup of cottage cheese, 1 teaspoon salt, and ½ teaspoon black pepper.
- In a greased 9x13 inch casserole dish, layer half of the potato and leek mixture.
- Top with the remaining potato and leek mixture.
- Sprinkle 1 tablespoon of paprika evenly over the top.
- Bake for 45-55 minutes, or until the potatoes are tender and the top is golden brown.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
10g
Fat
4g
Carbs
11g