Leek And Potato Casserole Recipe

This hearty and healthy Leek and Potato Casserole is a complete meal in itself! Creamy, comforting, and bursting with flavor, it's the perfect side dish or light main course. Enjoy it alongside baked chicken breast and a fresh garden salad for a truly satisfying and delicious experience. WW points: 2 (per serving - may vary based on specific ingredients).

Prep Time 20 mins
Cook Time 55 mins
Calories 202.4 kcal
Protein 27g
Rating 2.0 (2 Reviews)
Leek And Potato Casserole 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Leek And Potato Casserole

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How to Make Leek And Potato Casserole

  1. Preheat oven to 375°F (190°C).
  2. Peel and thinly slice 2 lbs potatoes.
  3. Thinly slice 2 large leeks (about 1 lb total) and rinse well to remove any grit.
  4. In a large bowl, gently combine the sliced potatoes and leeks.
  5. Add 1 cup of cottage cheese, 1 teaspoon salt, and ½ teaspoon black pepper.
  6. In a greased 9x13 inch casserole dish, layer half of the potato and leek mixture.
  7. Top with the remaining potato and leek mixture.
  8. Sprinkle 1 tablespoon of paprika evenly over the top.
  9. Bake for 45-55 minutes, or until the potatoes are tender and the top is golden brown.
  10. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

10g

Fat

4g

Carbs

11g