Ingredients for Leftover Pizza Frittata Using Leftover Pizza
- 2 cups Prepared Pizza, roughly chopped
- 1 tablespoon Olive Oil
- 1/2 cup chopped Baby Spinach
- 1 Garlic Clove, minced
- 6 large Eggs
- 1/4 cup shredded Sharp Cheddar Cheese
- 1 teaspoon Italian Seasoning
- 1/4 teaspoon Black Pepper
- Parmesan Cheese, to taste
- 1/4 cup Milk
- 1/2 teaspoon Salt
- 1/4 cup chopped Onion
- 1/4 cup sliced Mushrooms
- 1/4 cup shredded Mozzarella Cheese (or substitute)
- Sour Cream, for serving
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How to Make Leftover Pizza Frittata Using Leftover Pizza
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch oven-safe skillet or pie dish.
- Roughly chop the leftover pizza into bite-sized pieces. If the crust is particularly thick, you may want to cut it into smaller pieces for even cooking.
- In a large bowl, whisk together the eggs, milk, and salt and pepper to taste.
- Add the chopped pizza to the egg mixture. Gently stir to combine.
- If using additional ingredients (like spinach, onions, mushrooms, etc.), add them to the egg and pizza mixture now. Sauté any vegetables beforehand if necessary.
- Pour the egg mixture into the prepared skillet or pie dish.
- Bake for 25-30 minutes, or until the frittata is set and lightly golden brown on top. Check for doneness using a toothpick - if it comes out clean, the frittata is ready.
- Let the frittata cool slightly before slicing and serving. Enjoy with a dollop of sour cream or your favorite topping!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
38g
Carbs
0g
