Ingredients for Lemon And Spice Applesauce
- 6 medium apples (about 6 cups), peeled, cored, and chopped
- 1 cup water
- Apple Pie Spice
- ¾ cup packed light brown sugar
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
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How to Make Lemon And Spice Applesauce
- Peel, core, and chop 6 medium apples (about 6 cups).
- In a 6-quart heavy kettle or Dutch oven, combine the chopped apples, 1 cup water, ¾ cup packed light brown sugar, 1 tablespoon lemon zest, 2 tablespoons lemon juice, and 1 teaspoon apple pie spice (or 1 teaspoon ground cinnamon).
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 40-45 minutes, or until the apples are very soft and easily mashed, stirring occasionally.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Gently mash the applesauce to your desired consistency using a potato masher or the back of a large wooden spoon. Leave some chunks for a rustic texture, or mash completely smooth.
- Serve warm or chill thoroughly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
133g
Fat
0g
Carbs
13g
