Ingredients for Plantain Cookies
- Spelt
- Quick Cooking Oats
- Ground Cinnamon
- Ground Allspice
- Ground Nutmeg
- Ground Cloves
- Coconut
- Raisins
- 3 ripe plantains, mashed
- Apple Juice
- Pecan Halves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Plantain Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Plantain Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, mash the ripe plantains until smooth.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and egg until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the optional chocolate chips or nuts.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
59g
Fat
11g
Carbs
11g
