Ingredients for Lemon Balm Marinade And Salad Dressing
- 1 cup fresh lemon balm leaves (lightly packed)
- 1 - 2 cloves garlic, peeled
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 1/4 cup lemon juice
- 1/2 teaspoon garlic powder
- 1 tablespoon molasses
- 1/4 cup olive oil
- 1 tablespoon water (optional)
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How to Make Lemon Balm Marinade And Salad Dressing
- Combine all ingredients in a blender.
- Blend on low speed until smooth.
- With the blender running, slowly drizzle in the olive oil until you reach your desired consistency (thicker for a marinade, thinner for a dressing).
- Taste and adjust seasonings (salt, pepper, lemon juice) to your preference.
- For best results, let the marinade/dressing sit for at least 1 hour to allow the flavors to meld. This step is optional but highly recommended!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
25g
Fat
18g
Carbs
4g