Ingredients for Lemon Passionfruit Butter
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- Passion Fruit
- Lemons, Juice Of
- Water
- Lemon Zest
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How to Make Lemon Passionfruit Butter
- In a heatproof bowl, whisk together 2 large eggs and 1 cup of granulated sugar until light and fluffy.
- Place the bowl over a pan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water (use a steamer basket or heatproof stand if needed).
- Gradually whisk in 1/2 cup of lemon juice, 1/2 cup of passionfruit pulp, 1/4 cup of unsalted butter, and a pinch of salt.
- Continue whisking over low heat for 10-15 minutes, or until the mixture thickens significantly and coats the back of a wooden spoon. Make sure to scrape down the sides of the bowl frequently.
- Do not boil! Remove from heat immediately if it shows signs of boiling.
- Pour the hot mixture into sterilized jars, leaving about 1/2 inch of headspace. Seal tightly.
- Allow to cool completely before storing in a cool, dark place. Refrigerate after opening and consume within 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
66g
Fat
35g
Carbs
6g