Ingredients for Lemon Chicken Marinade
- Oil
- 1/4 cup Lemon Juice (about 1 large lemon)
- 1/2 teaspoon Salt
- Paprika
- Onion Powder
- Sweet Basil
- Thyme
- Minced Garlic Cloves
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How to Make Lemon Chicken Marinade
- In a 2-cup measuring cup, whisk together the lemon juice, olive oil, garlic, oregano, salt, and black pepper.
- Add the lemon zest and honey, stirring until well combined.
- Place boneless, skinless chicken breasts in a gallon-size zip-top bag.
- Pour the marinade over the chicken, ensuring all pieces are coated.
- Seal the bag, pressing out excess air, and refrigerate for at least 6-8 hours, or preferably overnight.
- Preheat your grill to medium-high heat.
- Remove chicken from marinade and discard marinade.
- Grill chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
2g
Fat
23g
Carbs
0g