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Lemon Bars With Cream Cheese Frosting Recipe

These irresistible lemon bars are a family favorite, passed down through generations! A buttery, tangy shortbread crust is topped with a luscious, creamy cream cheese frosting—the perfect treat for lemon lovers and dessert enthusiasts alike. Easy to make and guaranteed to impress, this recipe is ideal for potlucks, bake sales, or simply satisfying a sweet craving.

Prep Time 20 mins
Cook Time 25 mins
Calories 219.3 kcal
Protein 5g
Rating 4.3 (7 Reviews)
Lemon Bars With Cream Cheese Frosting 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Bars With Cream Cheese Frosting

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How to Make Lemon Bars With Cream Cheese Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour a 10x15 inch jellyroll pan.
  2. In a medium bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
  3. Beat in 3 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. Gradually add 2 cups all-purpose flour and 1/2 teaspoon baking powder, mixing until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 18-20 minutes, or until edges are lightly golden brown.
  7. While the bars are baking, prepare the frosting:
  8. In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup (1 stick) unsalted butter (softened), 2 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  9. Once the lemon bars are completely cool, frost evenly with the cream cheese frosting.
  10. Refrigerate for at least 30 minutes before cutting and serving to allow the frosting to set.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

87g

Fat

24g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Easy Number Of Servings 3 Steps Or Less