Lemon Bars With Cream Cheese Frosting Recipe

These irresistible lemon bars are a family favorite, passed down through generations! A buttery, tangy shortbread crust is topped with a luscious, creamy cream cheese frosting—the perfect treat for lemon lovers and dessert enthusiasts alike. Easy to make and guaranteed to impress, this recipe is ideal for potlucks, bake sales, or simply satisfying a sweet craving.

Prep Time 20 mins

Cook Time 25 mins

Calories 219.3 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Bars With Cream Cheese Frosting

3 large eggs
Lemon Cake Mix
Lemon Pie Filling
8 ounces cream cheese, softened
2 cups (4 sticks) unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

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How to Make Lemon Bars With Cream Cheese Frosting

Preheat oven to 350°F (175°C). Grease and flour a 10x15 inch jellyroll pan.
In a medium bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
Beat in 3 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add 2 cups all-purpose flour and 1/2 teaspoon baking powder, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 18-20 minutes, or until edges are lightly golden brown.
While the bars are baking, prepare the frosting:
In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup (1 stick) unsalted butter (softened), 2 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Once the lemon bars are completely cool, frost evenly with the cream cheese frosting.
Refrigerate for at least 30 minutes before cutting and serving to allow the frosting to set.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

87g

Fat

24g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Easy Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Lemon Bars With Cream Cheese Frosting?

Lemon Bars With Cream Cheese Frosting takes about 45 minutes from start to finish — roughly 20 minutes to prepare and 25 minutes to cook.

How many calories are in Lemon Bars With Cream Cheese Frosting?

Lemon Bars With Cream Cheese Frosting has approximately 219.3 calories per serving, with about 5 g protein, 9 g carbohydrates and 15 g fat.

What ingredients do I need for Lemon Bars With Cream Cheese Frosting?

The key ingredients for Lemon Bars With Cream Cheese Frosting are Eggs, Lemon Cake Mix, Lemon Pie Filling, Cream Cheese, Butter, Powdered Sugar. See the full list with measurements above.