Texas Cheesecake Sheet Cake Recipe

This Texas Cheesecake Sheet Cake recipe is a decadent twist on a classic! Inspired by a dear friend, this surprisingly simple recipe delivers a creamy cheesecake filling atop a buttery crumb crust. Imagine a rich, tangy cheesecake baked into a convenient sheet cake—perfect for parties, potlucks, or a special treat. Get ready to impress your friends and family with this easy-to-make dessert that's guaranteed to be a crowd-pleaser. This recipe is unbelievably simple, yet produces remarkably delicious results.

Prep Time 20 mins

Cook Time 70 mins

Calories 334.9 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Texas Cheesecake Sheet Cake

1 (18 1/4 ounce) package dry yellow cake mix (butter recipe suggested)
4 large eggs
1/3 cup (75ml) vegetable oil
8 ounces (227g) cream cheese, softened
1 cup (160g) sugar, divided
1/2 cup (120ml) milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can pie filling (such as cherry, blueberry, or pecan)
non-stick cooking spray or butter (for greasing pan)
flour (for dusting pan)

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How to Make Texas Cheesecake Sheet Cake

Preheat oven to 300°F (150°C). Grease and flour a 13x9 inch baking pan.
In a medium bowl, combine 1 cup (120g) dry yellow cake mix and 1/2 cup (60g) sugar. Set aside 1 cup of the dry mix (120g).
To the remaining dry mix in the bowl, add 1 large egg and 1/3 cup (75ml) vegetable oil. Mix until just combined.
Press the crumb mixture evenly into the bottom of the prepared pan.
In a large bowl, beat 8 ounces (227g) cream cheese until smooth.
Gradually add 1/2 cup (100g) sugar to the cream cheese, mixing until well combined.
Add 3 large eggs one at a time, mixing well after each addition.
Add the reserved 1 cup (120g) dry cake mix and mix until just combined.
Gradually add 1/2 cup (120ml) milk, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract. Mix until smooth.
Pour the cheesecake batter over the crumb crust in the prepared pan.
Bake for 45-55 minutes, or until the center is set. A toothpick inserted into the center should come out with a few moist crumbs.
Let cool completely to room temperature before topping.
Spoon your favorite pie filling (such as cherry, blueberry, or pecan) over the cooled cheesecake.
Cover and chill for at least 1 hour before serving.
Store leftovers in the refrigerator. Freezes well when well-wrapped.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

87g

Fat

42g

Carbs

12g

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Frequently Asked Questions

How long does it take to make Texas Cheesecake Sheet Cake?

Texas Cheesecake Sheet Cake takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Texas Cheesecake Sheet Cake?

Texas Cheesecake Sheet Cake has approximately 334.9 calories per serving, with about 12 g protein, 12 g carbohydrates and 28 g fat.

What ingredients do I need for Texas Cheesecake Sheet Cake?

The key ingredients for Texas Cheesecake Sheet Cake are Butter Recipe Cake Mix, Eggs, Vegetable Oil, Cream Cheese, Sugar, Milk. See the full list with measurements above.