Ingredients for Lemon Cheesecake Bars Caren's Variation On Alabamagirl71's
- ½ cup graham cracker crumbs, for topping
- Pecan Pieces
- 1 cup granulated sugar
- Butter
- 16 ounces (2 packages) cream cheese, softened
- Sweetened Condensed Milk
- Fresh Lemon Juice
- 3 large eggs
- Vanilla
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How to Make Lemon Cheesecake Bars Caren's Variation On Alabamagirl71's
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom of the prepared pan.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until well combined.
- Beat in eggs one at a time, then stir in lemon zest and lemon juice.
- Pour cheesecake mixture over the graham cracker crust.
- Bake for 25-30 minutes, or until the center is just set. Do not overbake!
- Let cool completely before refrigerating for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Once chilled, sprinkle generously with additional graham cracker crumbs before cutting into bars and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
82g
Fat
52g
Carbs
8g