Lemon Cheesecake Bars Caren's Variation On Alabamagirl71's Recipe

A zesty upgrade to a classic! This Lemon Cheesecake Bars recipe takes alabamagirl71's beloved recipe (a community favorite!) and adds Caren's signature touch – a thicker, creamier cheesecake layer and a generous sprinkle of crunchy graham cracker crumbs. Prepare for a burst of bright lemon flavor in every bite! Perfect for potlucks, dessert tables, or a sweet treat any time.

Prep Time 30 mins
Cook Time 25 mins
Calories 289.5 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Lemon Cheesecake Bars Caren's Variation On Alabamagirl71's 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Cheesecake Bars Caren's Variation On Alabamagirl71's

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How to Make Lemon Cheesecake Bars Caren's Variation On Alabamagirl71's

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom of the prepared pan.
  3. In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until well combined.
  4. Beat in eggs one at a time, then stir in lemon zest and lemon juice.
  5. Pour cheesecake mixture over the graham cracker crust.
  6. Bake for 25-30 minutes, or until the center is just set. Do not overbake!
  7. Let cool completely before refrigerating for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  8. Once chilled, sprinkle generously with additional graham cracker crumbs before cutting into bars and serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

82g

Fat

52g

Carbs

8g