Ingredients for Meloncello
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How to Make Meloncello
- If desired, rim a rocks glass with granulated sugar. Place the glass in the freezer for 5 minutes to chill.
- Puree 2 cups of cubed watermelon in a blender until completely smooth and juicy. Strain if desired for a smoother texture.
- Fill the chilled rocks glass with ice.
- Add 2 ounces of limoncello and 1 ounce of white rum (optional) to the glass.
- Pour in the blended watermelon juice.
- Top the drink with club soda to create a light, bubbly effect.
- Garnish with a lemon wedge.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g