Meloncello Recipe

Escape to Italy with this vibrant Meloncello! A delightful twist on classic limoncello, we blend the zesty Italian liqueur with juicy watermelon for a light, bubbly summer spritzer. Perfect for backyard barbecues, picnics, or any sunny occasion. This easy 5-minute recipe is sure to impress your guests with its refreshing taste and beautiful presentation.

Prep Time 5 mins
Cook Time 5 mins
Calories 32.1 kcal
Protein 0g
Rating 1.0 (1 Reviews)
Meloncello

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Meloncello

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Meloncello? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Meloncello

  1. If desired, rim a rocks glass with granulated sugar. Place the glass in the freezer for 5 minutes to chill.
  2. Puree 2 cups of cubed watermelon in a blender until completely smooth and juicy. Strain if desired for a smoother texture.
  3. Fill the chilled rocks glass with ice.
  4. Add 2 ounces of limoncello and 1 ounce of white rum (optional) to the glass.
  5. Pour in the blended watermelon juice.
  6. Top the drink with club soda to create a light, bubbly effect.
  7. Garnish with a lemon wedge.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g