Ingredients for Lemon Garlic Alfredo Sauce
- Fresh Lemon
- Lemons, Juice Of
- 1/4 cup (1/2 stick) butter
- Heavy Cream
- Garlic Cloves
- 1 1/2 cups freshly grated Parmesan cheese
- 1/2 cup freshly grated Romano cheese
- Ground Black Pepper
- Salt, to taste
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How to Make Lemon Garlic Alfredo Sauce
- Zest one lemon using a zester or fine grater. Set aside.
- Juice two lemons using a citrus reamer or juicer. Set aside (approximately 1/4 cup juice).
- In a medium saucepan, melt 1/4 cup (1/2 stick) butter over medium heat. Add 4 cloves minced garlic and cook for 1 minute, until fragrant. Do not brown.
- Pour in 2 cups heavy cream. Bring to a gentle simmer, then reduce heat to low and cook for 5-7 minutes, or until the cream is reduced by half, stirring occasionally.
- Stir in the lemon juice and lemon zest.
- Reduce heat to low. Gradually add 1 1/2 cups freshly grated Parmesan cheese and 1/2 cup freshly grated Romano cheese, stirring constantly until the cheese is melted and the sauce is smooth and creamy. Ensure the sauce temperature does not exceed 180°F (82°C).
- Remove from heat. Season with salt and freshly ground black pepper to taste.
- Serve immediately over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
9g
Fat
438g
Carbs
5g
