Ingredients for Lemon Grilled Chicken Pasta Salad
- Boneless Skinless Chicken Breasts
- Bow Tie Pasta
- 1 red bell pepper, chopped
- Grey Poupon Dijon Mustard
- Extra Virgin Olive Oil
- Fresh Lemon Juice
- Flat Leaf Parsley
- Salt to taste
- White Pepper
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How to Make Lemon Grilled Chicken Pasta Salad
- Preheat grill to medium-high heat.
- Grill chicken breasts until cooked through (about 6-8 minutes per side), then slice.
- Cook pasta according to package directions. Drain and rinse with cold water; set aside.
- In a small bowl, whisk together 2 tablespoons Dijon mustard, 1/4 cup olive oil, and the juice of 1 large lemon.
- In a large bowl, combine cooked pasta, 1 red bell pepper (chopped), 1/4 cup chopped fresh parsley, and the sliced grilled chicken.
- Add salt and pepper to taste.
- Pour the lemon dressing over the pasta mixture and toss to coat evenly.
- Cover and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
15g
Fat
18g
Carbs
18g