Ingredients for Lemon Herbed Salmon
- 1 cup fresh breadcrumbs
- 2 cloves minced garlic
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh thyme leaves
- rind of 1 lemon
- 1/2 teaspoon salt
- 5 tablespoons melted butter
- 2 (6-ounce) salmon fillets
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How to Make Lemon Herbed Salmon
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 cup bread crumbs, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 1/4 cup grated Parmesan cheese, 1 tablespoon fresh thyme leaves, zest of 1 lemon, and 1/2 teaspoon salt.
- Mix well to combine.
- Stir in 4 tablespoons (1/2 stick) melted butter until evenly moistened.
- Set aside.
- Pat 2 (6-ounce) salmon fillets dry with paper towels.
- Place salmon fillets skin-side down in a greased 8x8 inch baking dish.
- Brush the tops of the salmon fillets with 1 tablespoon of melted butter.
- Evenly distribute the breadcrumb mixture over the salmon.
- Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
8g
Fat
34g
Carbs
8g